Grapevine, TX | How to Make Healthy Ice Cream | Kotsanis Institute

This recipe is not super sweet, that is how we like it. Taste it while it cooks and add more honey if you prefer. 10 fresh ripe figs 6 tbsp water lemon zest, from 1 lemon 1/3 cup dried shredded coconut, unsweetened fresh ginger, 1 inch (2,5 cm), minced (optional) 1/2 cup (1,2 dl) honey (vegans use agave nectar) 2 cups (5 dl) coconut milk lemon juice, from 1/2 lemon 2/3 cup (1,6 dl) fresh blackberries Recipe from Green Kitchen Stories