Control and Recovery from Viral Infections Including COVID-19

FeZucchini Recipe

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Zucchini is a very versatile veggie and is well liked by both children and adults. It can be found in a multitude of cuisines around the world. It is a solid choice for a vegetable, as it has a mild flavor and an appealing texture. It is rich in foliate, high in vitamin C and A. Zucchini is also a decent source of dietary fiber. Ingredients:

  • 1 pound rice fettucine or rice spaghetti
  • ½ stick butter or ¼ cup olive oil
  • 2-4 cloves garlic, crushed
  • 1 pound zucchini, chopped small
  • 1 teaspoon dried basil
  • ¼ cup olive oil
  1. Cook pasta according to package directions.
  2. While pasta is cooking, heat butter in a large skillet and add garlic and zucchini
  3. Cook over medium heat until tender, about one to two minutes, stirring occasionally.
  4. Drain pasta and pour into an oven-safe serving dish
  5. Add zucchini sauce, cheese, basil, and olive oil.
  6. Toss well, and keep warm in oven until ready to serve.
  7. Serve warm.


* All information subject to change. Images may contain models. Individual results are not guaranteed and may vary.