FeZucchini Recipe

Zucchini is a very versatile veggie and is well liked by both children and adults. It can be found in a multitude of cuisines around the world. It is a solid choice for a vegetable, as it has a mild flavor and an appealing texture. It is rich in foliate, high in vitamin C and A. Zucchini is also a decent source of dietary fiber. Ingredients:

• 1 pound rice fettucine or rice spaghetti
• ½ stick butter or ¼ cup olive oil
• 2-4 cloves garlic, crushed
• 1 pound zucchini, chopped small
• 1 teaspoon dried basil
• ¼ cup olive oil

1. Cook pasta according to package directions.
2. While pasta is cooking, heat butter in a large skillet and add garlic and zucchini
3. Cook over medium heat until tender, about one to two minutes, stirring occasionally.
4. Drain pasta and pour into an oven-safe serving dish
5. Add zucchini sauce, cheese, basil, and olive oil.
6. Toss well, and keep warm in oven until ready to serve.
7. Serve warm.